CRACKED
New Ways to Cook Eggs... →
uk.lifestyle.yahoo.com
Now, we are definite poachers over here, but we do love an alternative. Why not try roasting eggs, for something new??
April 2012
2 posts
March 2012
17 posts
The express poached egg
26 seconds in a mug in the microwave, poached egg, done.
https://www.facebook.com/?ref=logo#!/photo.php?fbid=10151343388840447&set=a.10150840532580447.743765.502120446&type=1&theater
Posted by @Critsmitter - thanks Chris!
Tips from the Top...
…Sort of.
We asked some Chefs for their egg-poaching tips over at @Cracked_It and got these insights back from some British favourites:
John Torode said “….Never put salt in the water!”
Tom Kitchin added “Exactly John - and always use a large pot with lots of water…”
So there you go.
Life-changing information, if ever you saw it.
Thank you Masterchefs!
Eggs and Asparagus goodness
Submitted by @Emma_Cossey (http://emmacosseypersonal.tumblr.com/)
MMMMMMMM.
Quote:
“A true friend is someone who thinks that you are a good egg even though he knows that you are slightly cracked”
Bernard Meltzer
Mulberry, Maida Vale
Perfectly Poached - Saturday Morning Breakfast at Mulberry, Maida Vale…
Brunch.
Sunday Brunch, prepared by @Whatleydude. Awesome.
