Now, we are definite poachers over here, but we do love an alternative. Why not try roasting eggs, for something new??
26 seconds in a mug in the microwave, poached egg, done.
Posted by @Critsmitter - thanks Chris!
Submitted by @MrYen (also on Flickr)
Thanks so much - hope they were delicious ;)
We asked some Chefs for their egg-poaching tips over at @Cracked_It and got these insights back from some British favourites:
John Torode said “….Never put salt in the water!”
Tom Kitchin added “Exactly John - and always use a large pot with lots of water…”
So there you go.
Life-changing information, if ever you saw it.
Thank you Masterchefs!
Submitted by @Emma_Cossey (http://emmacosseypersonal.tumblr.com/)
“A true friend is someone who thinks that you are a good egg even though he knows that you are slightly cracked”
Perfectly Poached - Saturday Morning Breakfast at Mulberry, Maida Vale…
Sunday Brunch, prepared by @Whatleydude. Awesome.